1 qt drained peaches
1c flour
1c sugar
3/4 c milk
1/2 c margarine
2 tsp baking powder
1/2 c brown sugar
2 tsp cinnamon
Preheat oven to 350 degrees. Melt margarine in bottom of 9×12 pan. Put in peaches. Mix flour, sugar, milk, and baking powder in a separate bowl. Pour over peaches. Sprinkle top with brown sugar and cinnamon. Bake for 40 minutes or until golden brown and bubbly. Great with vanilla ice cream.
